This recipe features juicy, tender chicken thighs marinated overnight in a bold Cajun spice blend, then roasted to crispy perfection. It’s easy, flavorful, and perfect for busy weeknights or special gatherings.
Pat chicken skin dry before roasting if too wet to help crispiness. Do not overcrowd pan for even cooking. Use bone-in, skin-on thighs for best texture. Marinate overnight for best flavor and tenderness. Broil 2-3 minutes at end if skin isn’t crispy enough. Leftovers can be refrigerated up to 4 days or frozen up to 3 months.
Keywords: Cajun chicken, overnight marinade, chicken thighs, spicy chicken, roasted chicken, easy dinner, family meal, gluten-free