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Flavorful Loaded Nacho Party Bowl with Spicy Harissa Chickpeas

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A quick and easy loaded nacho bowl featuring crispy tortilla chips, spicy roasted harissa chickpeas, melted cheeses, and fresh toppings. Perfect for parties, game nights, or casual get-togethers.

Ingredients

Scale
  • 1 can (15 oz / 425 g) chickpeas, drained and rinsed
  • 2 tablespoons harissa paste (adjust for heat preference)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 cups tortilla chips (sturdy, thick chips recommended)
  • 2 cups shredded sharp cheddar cheese (or blend with Monterey Jack)
  • 1 cup shredded mozzarella cheese
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 medium avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced black olives
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup sour cream or Greek yogurt
  • 1 lime, cut into wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine rinsed chickpeas, olive oil, harissa paste, smoked paprika, salt, and pepper. Toss well to coat evenly.
  3. Spread chickpeas on a baking sheet in a single layer.
  4. Roast chickpeas for 20-25 minutes, shaking the pan halfway through to ensure even crisping. Chickpeas should be golden and slightly crunchy on the outside but still tender inside.
  5. While chickpeas roast, prepare nacho toppings: dice avocado, halve cherry tomatoes, rinse and drain black beans and corn, slice olives, and chop cilantro. Set aside.
  6. Spread half the tortilla chips in your oven-safe dish.
  7. Sprinkle half the cheddar and mozzarella cheeses evenly over the chips.
  8. Add half the roasted harissa chickpeas, black beans, and corn.
  9. Layer the remaining chips on top, then finish with the remaining cheese and chickpeas.
  10. Bake in the oven at 400°F (200°C) for 8-10 minutes until cheese is melted and bubbly but chips are not burnt.
  11. Remove from oven and immediately top with fresh avocado, tomatoes, olives, cilantro, and dollops of sour cream or Greek yogurt.
  12. Squeeze fresh lime juice over the entire bowl for a bright finish.
  13. Serve hot and enjoy!

Notes

Roast chickpeas at high temperature for perfect crunch and shake pan halfway through roasting. Layer chips and toppings evenly to avoid sogginess. Add creamy toppings like sour cream and avocado after baking to prevent bitterness or mushiness. Use vegan cheese and coconut yogurt for dairy-free version. Reheat leftovers in oven or air fryer to restore crispness.

Nutrition

Keywords: nachos, harissa chickpeas, loaded nachos, party bowl, spicy snack, vegetarian, vegan option, quick recipe, game night food

Find it online: https://fuzzyforker.com/flavorful-loaded-nacho-party-bowl-with-spicy-harissa-chickpeas-recipe-ideas/