Print

Flavorful Lemon Herb Grilled Shrimp Skewers

lemon herb grilled shrimp skewers - featured image

These lemon herb grilled shrimp skewers are quick, fresh, and perfect for summer BBQs, offering a bright citrus and fragrant herb flavor with a juicy, charred finish.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 medium lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley (or substitute with basil)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Wooden or metal skewers (if wooden, soak in water 30 minutes before grilling)

Instructions

  1. Rinse 1 pound (450g) of large shrimp under cold water, then pat dry with paper towels.
  2. In a medium bowl, whisk together the juice and zest of 2 lemons, 3 minced garlic cloves, 3 tablespoons olive oil, 1 teaspoon honey, 2 tablespoons fresh thyme, 2 tablespoons chopped parsley, 1 teaspoon kosher salt, ½ teaspoon black pepper, and optional ¼ teaspoon red pepper flakes.
  3. Add the shrimp to the bowl, tossing gently to coat all pieces evenly. Cover and refrigerate for 15 to 30 minutes.
  4. If using wooden skewers, soak them in water for 30 minutes prior to grilling. Thread 4 to 5 shrimp onto each skewer, leaving space between them.
  5. Preheat the grill to medium-high heat (about 400°F / 205°C). Oil the grates lightly to prevent sticking.
  6. Place the skewers on the grill and cook for 2-3 minutes per side, turning once, until shrimp are opaque and have grill marks.
  7. Remove from the grill, brush with any remaining marinade, and sprinkle with fresh herbs or lemon zest. Serve immediately.

Notes

Pat shrimp dry before marinating for better caramelization. Marinate shrimp for no longer than 30 minutes to avoid mushy texture. Use medium-high heat for a nice sear and grill marks. Turn shrimp only once during grilling to prevent falling apart. Oil grill grates to prevent sticking. Leave space between shrimp on skewers for even cooking.

Nutrition

Keywords: lemon herb grilled shrimp, shrimp skewers, summer BBQ recipe, quick shrimp recipe, grilled seafood, easy shrimp skewers