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Flavorful Grilled Corn on the Cob with Easy Chili Lime Herb Butter Recipe

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This grilled corn on the cob features a tangy, spicy chili lime herb butter that enhances the natural sweetness of the corn with a smoky char, perfect for summer gatherings and quick weeknight meals.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed or pulled back
  • 1/2 cup (115g or 4 oz) unsalted butter, softened
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon chili powder (mild or medium heat)
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Optional: pinch of smoked paprika for extra smoky flavor

Instructions

  1. Preheat your grill to medium-high heat, about 375°F to 450°F (190°C to 230°C). This takes about 10 minutes.
  2. In a small bowl, combine softened unsalted butter, fresh lime juice, chili powder, chopped cilantro, garlic powder, salt, black pepper, and smoked paprika if using. Mix until smooth and creamy.
  3. Remove husks and silk from the corn ears. Pat dry with paper towels to help the kernels char nicely. Optionally leave a bit of husk for handling.
  4. Place the corn directly on the grill grates. Turn every 2-3 minutes to ensure even charring on all sides. Grill for about 10-12 minutes until kernels develop golden brown spots with some char but are not blackened all over.
  5. Remove corn from the grill and while still hot, spread the chili lime herb butter generously over each ear. The heat will melt the butter, soaking into every crevice.
  6. Serve immediately, garnished with extra chopped cilantro or a sprinkle of chili powder if desired. Serve with lime wedges on the side for an extra pop.

Notes

Dry the corn thoroughly before grilling to get a good char instead of steaming. Turn corn regularly to avoid burnt spots. If butter firms up in the fridge, let it soften at room temperature before mixing. A quick squeeze of lime after buttering brightens the dish. For dairy-free, substitute butter with plant-based spread or mashed avocado.

Nutrition

Keywords: grilled corn, chili lime butter, summer recipe, easy side dish, barbecue, herb butter, corn on the cob

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