Flavorful Grilled Corn on the Cob with Chili Lime Butter
A simple yet bold grilled corn recipe featuring a zesty chili lime butter that brings smoky, spicy, and tangy flavors perfect for summer BBQs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husks removed
- 4 tablespoons unsalted butter, softened
- 1 teaspoon chili powder
- Zest of 1 medium lime
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (sea salt preferred)
- 1/4 teaspoon freshly ground black pepper
- Optional: pinch of smoked paprika
Instructions
- Preheat the grill to medium-high heat, about 400°F (204°C), which usually takes 10-15 minutes.
- In a small bowl, combine softened butter, chili powder, lime zest, lime juice, garlic powder, salt, and black pepper. Mix until creamy and fully blended.
- Remove husks and silk from the corn and pat dry with a kitchen towel.
- Place the corn directly on the grill grates. Turn every 2-3 minutes to develop char marks and slight blackening. Grill for about 10-12 minutes total.
- Remove the corn from the grill and brush generously with the chili lime butter while still hot.
- Optionally, sprinkle a pinch of smoked paprika or additional chili powder over the buttered corn. Serve immediately.
Notes
If you prefer softer corn, wrap in foil before grilling to steam. Rotate cobs regularly to avoid burning. Let the butter sit at room temperature before spreading for easier application. Fresh lime zest is key for brightness. For dairy-free, substitute butter with coconut oil or vegan butter.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 6
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
Keywords: grilled corn, chili lime butter, summer BBQ, easy corn recipe, smoky corn, spicy corn, lime zest, backyard barbecue