A quick and easy slow cooker shrimp recipe featuring a tangy lemon garlic flavor with a sweet maple Dijon glaze. Perfect for busy weeknights and family gatherings.
Do not lift the slow cooker lid frequently during cooking to maintain glaze thickness. Pat shrimp dry before cooking to avoid watery glaze. If glaze thickens too much, add a splash of water. Can substitute butter with dairy-free spread or olive oil for dairy-free diet. Optional smoked paprika adds smoky depth. Check shrimp doneness at 1.5 hours to avoid overcooking.
Keywords: slow cooker shrimp, lemon garlic shrimp, maple Dijon glaze, easy shrimp recipe, crockpot shrimp, seafood dinner, quick shrimp recipe