Easy Saltine Toffee
This easy saltine toffee recipe is a nostalgic Christmas treat featuring a crisp, buttery cracker base topped with rich chocolate and festive toppings. Quick to make in under 30 minutes, it’s perfect for holiday gifting, parties, or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 40 pieces (about 20 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter (226g), cut into pieces
- 1 cup packed brown sugar (200g, light or dark)
- 2 cups semi-sweet chocolate chips (340g)
- Optional toppings: flaky sea salt, chopped toasted nuts (almonds, pecans, or walnuts), festive sprinkles, crushed candy canes, mini M&Ms, white chocolate drizzle
Instructions
- Line a rimmed baking sheet (18×13 inches) with parchment paper or foil. Arrange saltines in a single layer to cover the surface. Preheat oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt butter. Add brown sugar and stir until combined. Bring to a gentle boil, stirring constantly, until mixture bubbles and pulls away from the sides (about 3-4 minutes).
- Quickly pour hot toffee over saltines, spreading evenly with a spatula. Bake for 8-10 minutes, until bubbling all over.
- Remove from oven and immediately sprinkle chocolate chips over hot toffee. Let sit 2-3 minutes until soft, then spread into a smooth layer.
- Add desired toppings while chocolate is still soft. Press lightly to help them stick.
- Let pan sit at room temperature for 30 minutes, then transfer to fridge for at least 1 hour (or freezer for faster setting) until firm.
- Lift toffee out using parchment or foil, then break into bite-sized pieces with hands or a sharp knife.
Notes
Work quickly with the hot toffee for best results. Use high-quality chocolate chips for a glossy finish. For gluten-free, use GF saltines. Chill thoroughly for crispness. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Break into pieces and package with parchment for gifting.
Nutrition
- Serving Size: 2 pieces
- Calories: 160
- Sugar: 12
- Sodium: 110
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 18
- Protein: 1
Keywords: saltine toffee, Christmas crack, holiday treats, easy dessert, chocolate toffee, Christmas candy, potluck dessert, edible gifts