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Easy Ranch Taco Party Bowl Recipe with Slow Cooker Pulled Pork

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A comforting and flavorful taco bowl featuring slow-cooked ranch-spiced pulled pork, fresh toppings, and simple pantry ingredients, perfect for family gatherings and parties.

Ingredients

Scale
  • 3 to 4 pounds pork shoulder (pork butt), trimmed of excess fat
  • 1 packet ranch seasoning mix
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • 1/2 cup chicken broth or water
  • 2 cups cooked rice (white, brown, or cilantro-lime rice)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup chopped romaine lettuce or mixed greens
  • 1/2 cup diced tomatoes or pico de gallo
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream or Greek yogurt
  • Fresh cilantro leaves for garnish
  • Lime wedges for squeezing

Instructions

  1. Trim excess fat from the pork shoulder. In a small bowl, mix ranch seasoning, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub seasoning all over the pork.
  2. Place the seasoned pork shoulder into the slow cooker. Pour 1/2 cup chicken broth or water around the pork. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until pork is tender.
  3. Remove pork from slow cooker and shred using two forks or shredding claws. Discard large fatty bits. Return shredded pork to slow cooker to soak up juices.
  4. Cook rice according to package instructions. For cilantro-lime rice, stir in chopped cilantro and lime juice after cooking. Rinse and drain black beans.
  5. Chop lettuce, tomatoes, green onions, and cilantro. Drain corn and olives if using canned. Shred cheese if needed.
  6. In serving bowls or a large dish, layer rice, black beans, corn, and shredded pulled pork. Sprinkle cheese, add chopped veggies, and dollop sour cream or Greek yogurt on top. Garnish with cilantro and lime wedges.
  7. Serve warm and let guests add extra toppings like hot sauce or avocado slices if desired.

Notes

If pork seems dry after shredding, stir in some slow cooker juices or chicken broth to keep it moist. Let pork rest 10 minutes before shredding. Prep toppings and rice ahead to save time. For dairy-free, substitute sour cream with coconut yogurt and use vegan cheese. For gluten-free, verify ranch seasoning label.

Nutrition

Keywords: ranch taco bowl, slow cooker pulled pork, taco party bowl, easy taco recipe, family dinner, party food, pulled pork recipe

Find it online: https://fuzzyforker.com/easy-ranch-taco-party-bowl-recipe-with-slow-cooker-pulled-pork/