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Easy One-Pan Honey Garlic Shrimp Recipe with Zucchini Noodles

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A quick, light, and satisfying one-pan meal featuring shrimp glazed in a sweet and savory honey garlic sauce served over tender zucchini noodles. Perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger (optional)
  • 2 tablespoons olive oil or avocado oil
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • 4 medium zucchinis, spiralized into noodles (about 6 cups)
  • Salt, a pinch
  • Chopped fresh parsley or green onions (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Prepare the zucchini noodles using a spiralizer. Place them in a colander, sprinkle with a pinch of salt, and let sit for 10 minutes to draw out excess moisture. Gently squeeze the noodles with paper towels to remove extra water.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, grated ginger (if using), and red pepper flakes. Set aside.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Lower heat to medium and pour the honey garlic sauce into the same skillet. Stir and let simmer for 1–2 minutes until slightly thickened and bubbly.
  5. Add zucchini noodles to the skillet with the sauce. Stir gently and cook for 2–3 minutes until noodles are tender but still have a bit of bite.
  6. Return cooked shrimp to the skillet and toss gently to coat with sauce and noodles. Cook together for 1 minute to rewarm shrimp and meld flavors. Adjust seasoning with black pepper or soy sauce if needed.
  7. Transfer to plates and garnish with chopped parsley or green onions and a sprinkle of sesame seeds. Serve immediately.

Notes

Do not overcrowd the pan when cooking shrimp to avoid steaming. Salt zucchini noodles and let them drain to prevent sogginess. Use medium to medium-high heat to avoid burning garlic. Avoid overcooking zucchini noodles to keep a tender-crisp texture. Keep extra honey and soy sauce on hand to adjust sauce thickness and flavor after combining.

Nutrition

Keywords: honey garlic shrimp, zucchini noodles, one-pan meal, quick dinner, low-carb, gluten-free, paleo, keto, easy recipe

Find it online: https://fuzzyforker.com/easy-one-pan-honey-garlic-shrimp-recipe-with-zucchini-noodles-at-home/