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Easy No-Bake Strawberry Shortcake Parfait Cups

no-bake strawberry shortcake parfait cups - featured image

A quick and refreshing no-bake dessert featuring layers of macerated strawberries, fluffy whipped cream, and crumbly shortcake, perfect for summer and crowd-pleasing occasions.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 6 store-bought shortcake biscuits or angel food cake, crumbled
  • 1 cup heavy whipping cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: lemon zest from 1 lemon

Instructions

  1. Macerate the strawberries: In a medium bowl, combine sliced strawberries with granulated sugar and optional lemon zest. Stir gently and let sit at room temperature for about 10 minutes until berries release juices and soften.
  2. Prepare the whipped cream: Chill mixing bowl and beaters in the fridge for 15 minutes. Pour cold heavy whipping cream into the bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form.
  3. Crush the shortcake biscuits: Place biscuits or cake in a zip-top bag or bowl and gently crumble into bite-sized pieces.
  4. Assemble the parfait cups: Start with a spoonful of crumbled shortcake at the bottom of each cup. Add a layer of macerated strawberries with syrup, then a dollop of whipped cream. Repeat layers until cups are nearly full, finishing with whipped cream and strawberry slices on top.
  5. Chill (optional): Refrigerate parfaits for at least 30 minutes before serving to let flavors meld and shortcake soften slightly.

Notes

Chill mixing bowl and beaters before whipping cream for best texture. Do not overwhip cream to avoid graininess. Macerate strawberries to enhance sweetness and juiciness. Assemble just before serving or chill for up to 30 minutes. For vegan or gluten-free versions, use coconut cream and vegan or gluten-free cake substitutes.

Nutrition

Keywords: no-bake, strawberry shortcake, parfait, summer dessert, easy dessert, whipped cream, shortcake, fresh strawberries