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Easy Mini Strawberry Shortcake Trifle Cups Recipe Perfect for Summer Parties

mini strawberry shortcake trifle cups - featured image

These easy mini strawberry shortcake trifle cups combine layers of moist sponge cake, fresh macerated strawberries, and smooth whipped cream for a light, refreshing dessert perfect for summer parties.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for macerating strawberries)
  • 1 teaspoon freshly squeezed lemon juice
  • 6 ounces (about 1 1/2 cups) store-bought sponge cake or angel food cake, cut into 1-inch cubes
  • 1 cup (240 ml) cold heavy whipping cream
  • 1 tablespoon granulated sugar (for whipped cream)
  • 1 teaspoon pure vanilla extract
  • Optional: fresh mint leaves for garnish

Instructions

  1. Macerate the Strawberries: In a medium bowl, combine sliced strawberries with 1/4 cup sugar and 1 teaspoon lemon juice. Stir gently and let sit for 15-20 minutes to release juices and sweeten.
  2. Prepare the Whipped Cream: Chill mixing bowl and beaters for 10 minutes. Pour cold heavy whipping cream into the bowl, add 1 tablespoon sugar and 1 teaspoon vanilla extract. Whip on medium-high speed until soft peaks form, about 3-4 minutes.
  3. Cut the Cake: Slice sponge cake into 1-inch cubes. If dry, lightly brush with milk or leftover strawberry syrup to add moisture.
  4. Assemble the Trifle Cups: Spoon about 1/4 cup cake cubes into each cup. Add 2 tablespoons macerated strawberries with syrup. Dollop or pipe 2 tablespoons whipped cream on top. Repeat layers once more, finishing with whipped cream.
  5. Garnish and Chill: Top each cup with a strawberry slice and mint leaf if desired. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Use cold cream and chilled bowls for best whipped cream results. Macerate strawberries for at least 15-20 minutes for optimal flavor. Assemble gently to avoid deflating whipped cream. Can be made ahead and refrigerated up to 6 hours; add fresh whipped cream and berries before serving for best texture.

Nutrition

Keywords: strawberry shortcake, mini trifle cups, summer dessert, easy dessert, party dessert, whipped cream, sponge cake