A quick and vibrant low-carb pasta salad featuring fresh spring vegetables and smoky paprika, perfect for light meals and potlucks.
Dry shirataki noodles thoroughly after rinsing to avoid watery salad. Do not overcook vegetables to maintain crunch and color. Fresh lemon juice is essential for balancing flavors. Chill salad before serving to enhance flavor melding. Use smoked paprika for authentic smoky depth.
Keywords: keto, low-carb, spring vegetable, pasta salad, smoked paprika, healthy, easy recipe, gluten-free, dairy-free option