A quick and healthy keto-friendly shrimp recipe roasted on a sheet pan with zesty lemon, garlic, and butter for a flavorful and easy dinner.
Do not overcrowd the shrimp on the pan to ensure roasting instead of steaming. Fresh garlic is preferred for best flavor. If using frozen shrimp, thaw completely before cooking. For dairy-free, substitute butter with coconut oil or vegan butter. Check smaller shrimp at 8 minutes to avoid overcooking. Lining the pan with parchment paper helps with easy cleanup.
Keywords: keto shrimp, sheet pan shrimp, lemon garlic shrimp, low carb dinner, quick shrimp recipe, healthy shrimp, keto dinner