A quick and easy honey garlic baked salmon recipe with lemon that delivers a perfect balance of sweet, savory, and citrusy flavors. Ideal for busy weeknights or casual dinners, this dish is tender, flaky, and packed with flavor.
Do not overbake the salmon to avoid dryness; check for flakiness at 12 minutes for thinner fillets. Use fresh garlic instead of powder for better flavor. Let salmon come to room temperature before baking for even cooking. Tent with foil if garlic browns too quickly during broiling. Dry salmon well before glazing to help the glaze stick better.
Keywords: honey garlic salmon, baked salmon, lemon salmon, easy salmon recipe, quick dinner, healthy salmon, honey glaze salmon