Easy Gooey Campfire Banana Boat S’mores Recipe with Peanut Butter Chips for Perfect Outdoor Treats
A simple and nostalgic campfire dessert featuring bananas stuffed with marshmallows, chocolate, and peanut butter chips, perfect for outdoor gatherings and quick to prepare.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Bananas (firm but ripe)
- Mini marshmallows
- Milk chocolate bar, broken into chunks (Ghirardelli or Hershey’s preferred)
- Peanut butter chips
- Aluminum foil
- Optional toppings: chopped nuts (pecans or walnuts), shredded coconut, honey drizzle
Instructions
- Rinse and dry each banana. Using a sharp knife, slice lengthwise down the peel side without cutting through completely to create a pocket.
- Gently pry open the slit and stuff with mini marshmallows, chunks of milk chocolate, and a sprinkle of peanut butter chips. Avoid overfilling.
- Tightly wrap each loaded banana in heavy-duty aluminum foil, sealing all edges.
- Place the foil packets on hot embers or grill, turning every few minutes with tongs to prevent burning. Cook for 8-10 minutes until banana is soft and chocolate and marshmallows are melted.
- Let the packets sit for 1-2 minutes before carefully unwrapping. Serve warm straight from the foil or transfer to plates.
Notes
Use ripe but firm bananas to avoid mushiness. Double wrap with foil to prevent leaks. Cook over hot embers or indirect heat to avoid burning. Turn packets frequently for even melting. Can be baked in a 375°F oven for 10-12 minutes if no campfire is available. Store leftovers wrapped in foil in the fridge for up to 2 days and reheat gently.
Nutrition
- Serving Size: 1 stuffed banana boa
- Calories: 280
- Sugar: 25
- Sodium: 50
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 3
- Protein: 4
Keywords: campfire dessert, banana boat, s’mores, peanut butter chips, outdoor treat, easy dessert, camping recipe, gooey dessert