Easy Fudgy 3-Ingredient Nutella Brownies
A quick and simple recipe for dense, fudgy brownies made with just Nutella, eggs, and flour. Perfect for a comforting homemade treat with minimal ingredients and fuss.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (280g) Nutella
- 2 large eggs, room temperature
- 1/2 cup (65g) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine 1 cup (280g) Nutella and 2 large eggs. Whisk together until smooth and fully combined, about 1-2 minutes.
- Fold in 1/2 cup (65g) all-purpose flour gently with a spatula until no flour streaks remain. Do not overmix.
- Transfer the batter to the prepared pan and smooth the top with a spatula or the back of a spoon.
- Bake for 20-25 minutes. Check at 20 minutes by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
- Remove from oven and cool completely on a cooling rack for at least 30 minutes before slicing.
- Slice into squares and serve as is or with vanilla ice cream.
Notes
Do not overbake to keep brownies fudgy; use room temperature eggs for better mixing; fold flour gently to avoid tough texture; cool completely before slicing for clean cuts. If batter is too thick, add a teaspoon of milk or water. Nutella may separate in warm weather—stir before measuring.
Nutrition
- Serving Size: 1 brownie (1/9 of ba
- Calories: 220
- Sugar: 20
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 26
- Protein: 4
Keywords: Nutella brownies, fudgy brownies, 3-ingredient brownies, quick dessert, easy brownies, chocolate dessert, homemade brownies