Print

Easy Fruit Pizza Sugar Cookie Bars Recipe with Cream Cheese Frosting for Perfect Dessert

fruit pizza sugar cookie bars - featured image
Print Recipe

A quick and easy dessert featuring a buttery sugar cookie base topped with smooth cream cheese frosting and fresh fruit, perfect for any occasion.

Ingredients

Scale
  • 1 package (about 16 oz / 450 g) refrigerated sugar cookie dough
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 g) unsalted butter, softened
  • 1 cup (120 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk or heavy cream
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1 kiwi, peeled and sliced
  • 1/2 cup mandarin orange segments (fresh or canned, drained)
  • Optional: a few red grapes halved or a handful of raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, unroll or break apart the refrigerated sugar cookie dough. Add the melted butter and vanilla extract, then mix gently until combined.
  3. Lightly grease a 9×13 inch pan or line it with parchment paper. Spread the dough evenly across the bottom, pressing it down firmly to create a smooth, uniform layer.
  4. Bake the base for 18-22 minutes until golden edges and a set center are achieved.
  5. Remove from oven and cool completely on a wire rack (about 30-45 minutes).
  6. While the base cools, beat together the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla, mixing well after each addition. Add milk or heavy cream one tablespoon at a time until the frosting reaches a spreadable consistency.
  7. Spread the frosting evenly over the cooled cookie base.
  8. Arrange the sliced strawberries, blueberries, kiwi, mandarin oranges, and optional fruit on top in a decorative pattern.
  9. Chill the assembled bars in the refrigerator for at least 30 minutes to let the frosting firm up.
  10. Slice into 2×2 inch bars using a sharp knife, wiping the knife clean between cuts.

Notes

Cool the cookie base completely before frosting to prevent melting. Use room temperature cream cheese and butter for smooth frosting. For extra shine, brush fruit with warmed apricot jam. Store bars in the refrigerator and add fresh fruit just before serving for best freshness.

Nutrition

Keywords: fruit pizza, sugar cookie bars, cream cheese frosting, easy dessert, potluck dessert, fruit dessert, quick dessert

Find it online: https://fuzzyforker.com/easy-fruit-pizza-sugar-cookie-bars-recipe-with-cream-cheese-frosting-for-perfect-dessert/