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Easy Crispy No-Mixer Mini Corn Dog Bites with Cream Cheese Centers

mini corn dog bites - featured image

These mini corn dog bites feature a crispy cornmeal crust with a creamy cream cheese center, perfect for quick snacks, parties, or comforting treats. No mixer needed and ready in under 30 minutes.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour (or almond flour for gluten-free option)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk (dairy or dairy-free like oat milk)
  • 1 large egg, room temperature
  • Mini hot dogs or cocktail sausages (about 20 pieces)
  • 8 ounces cream cheese, cut into small cubes and softened
  • Vegetable oil for frying (about 4 cups)

Instructions

  1. Cut cream cheese into small ½ inch cubes and set aside.
  2. Cut mini hot dogs or cocktail sausages in half, press a cream cheese cube into one half, then top with the other half to form a small sandwich.
  3. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Add milk and egg, stirring gently until just combined. Batter should be thick but pourable.
  4. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C), about 2–3 inches deep.
  5. Dip each cream cheese-filled mini hot dog bite into the batter, fully coating it. Fry in batches of 4–5 for 2–3 minutes, turning occasionally, until golden brown and crispy.
  6. Remove bites with a slotted spoon and drain on paper towels or a wire rack. Let cool slightly before serving.

Notes

Keep oil temperature steady at 350°F to avoid greasy bites. Do not overcrowd the pan. If batter thickens, stir in a tablespoon of milk. Avoid freezing before frying to prevent batter falling off. For a lighter version, bake at 425°F for 15 minutes, flipping halfway.

Nutrition

Keywords: mini corn dogs, corn dog bites, cream cheese, appetizer, party snack, easy recipe, no mixer, crispy cornmeal