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Easy Crispy Honey Mustard Salmon Sheet Pan Dinner

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A quick and easy sheet pan dinner featuring crispy honey mustard glazed salmon and roasted veggies, perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 oz / 170 g each)
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup baby potatoes, halved (Yukon Gold)
  • 1 cup green beans, trimmed
  • 1 red bell pepper, sliced
  • Fresh parsley or dill for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper.
  2. In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, lemon juice, salt, and pepper until smooth. Set aside.
  3. In a large bowl, combine baby potatoes, green beans, and sliced red bell pepper. Drizzle with olive oil and a pinch of salt and pepper. Toss well to coat evenly.
  4. Arrange the veggies on the baking sheet in a single layer. Roast in the oven for 10 minutes to start softening the potatoes.
  5. Pat salmon fillets dry with paper towels. Brush a thin layer of the honey mustard glaze on each fillet and set aside.
  6. Remove the pan from the oven after 10 minutes. Nestle the salmon fillets skin-side down among the veggies. Brush the salmon again with the remaining glaze.
  7. Return the pan to the oven and roast for 12-15 minutes until the salmon flakes easily with a fork and the glaze caramelizes to a golden crisp. Veggies should be tender and slightly charred.
  8. If needed, broil for 1-2 minutes for extra crispness, watching closely to avoid burning the glaze.
  9. Remove from oven and let rest for 3 minutes. Garnish with fresh parsley or dill if desired. Serve immediately.

Notes

Pat salmon dry before glazing to ensure crispiness. Use a thin, even layer of glaze to prevent burning. Pre-roast potatoes for 10 minutes before adding salmon to ensure even cooking. Broil carefully if extra crispness is desired. Do not overcrowd the pan; cook in batches if necessary. Leftovers keep well refrigerated for up to 2 days and reheat best in the oven to maintain texture.

Nutrition

Keywords: salmon, honey mustard, sheet pan dinner, quick dinner, healthy, weeknight meal, roasted vegetables, crispy salmon

Find it online: https://fuzzyforker.com/easy-crispy-honey-mustard-salmon-sheet-pan-dinner-recipe-for-perfect-weeknight-meals/