These baked Italian sub sandwiches are the perfect comfort food, combining melted cheese, seasoned meats, and tangy dressing for a quick and satisfying lunch or dinner.
[‘Use fresh sub rolls for the best texture—day-old bread tends to dry out during baking.’, ‘Don’t overload the sandwiches to prevent the bread from splitting.’, ‘For extra-crispy bread, skip the foil and bake the subs uncovered.’, ‘Layer ingredients strategically—start with meats, then cheese, followed by veggies for balanced flavors.’, ‘Sprinkle crushed red pepper flakes for extra flavor.’]
Keywords: Italian sub sandwiches, baked sandwiches, comfort food, quick lunch, easy dinner, Italian recipe