A rich and creamy chia pudding bowl combining dark chocolate and ripe banana for a comforting, indulgent, yet guilt-free treat perfect for cozy mornings or Valentine’s Day.
Whisk chia seeds thoroughly to avoid clumps. Let pudding chill overnight for best texture and flavor. Use ripe bananas for natural sweetness. Adjust sweetness with maple syrup or honey as needed. If pudding is too thick after chilling, stir in a splash of milk. For a warm version, gently heat pudding on the stove while stirring.
Keywords: chia pudding, banana, dark chocolate, healthy dessert, Valentine's Day treat, easy pudding, vegan option, gluten-free