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Crunchy No-Bake Cheesecake Cups Recipe with Easy Brown Sugar Glaze

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These crunchy no-bake cheesecake cups feature a crisp, buttery crust, silky tangy cheesecake filling, and a luscious brown sugar glaze, perfect for quick and easy indulgence.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted
  • Pinch of salt
  • 16 ounces (450g) cream cheese, softened
  • ½ cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30ml) fresh lemon juice
  • 1 cup (240ml) heavy whipping cream, chilled
  • ½ cup (100g) packed brown sugar
  • ¼ cup (60ml) unsalted butter
  • 2 tablespoons (30ml) heavy cream
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Mix until evenly coated and mixture holds together when pressed.
  2. Optional: Spread crumb mixture on a baking sheet and toast in a 350°F oven for 5-7 minutes, stirring halfway. Cool completely.
  3. Spoon about 2 tablespoons of crust mixture into each serving cup and press down firmly to form a compact base. Chill in the fridge for 10 minutes.
  4. In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy (3-4 minutes). Add fresh lemon juice and mix well.
  5. In a separate chilled bowl, whip heavy cream until stiff peaks form (3-5 minutes).
  6. Gently fold whipped cream into cream cheese mixture to keep it light and fluffy.
  7. Spoon cheesecake filling evenly over chilled crusts and smooth the tops. Refrigerate for at least 2 hours or overnight.
  8. In a small saucepan over medium heat, melt butter and brown sugar together, stirring constantly until sugar dissolves and mixture bubbles gently (3-4 minutes). Remove from heat and stir in heavy cream, vanilla extract, and a pinch of salt. Let cool until thick but pourable.
  9. Just before serving, drizzle brown sugar glaze over each cheesecake cup.

Notes

Toast the crust crumbs to enhance crunch and flavor. Use cold bowls and cream for whipping to achieve stiff peaks. Gently fold whipped cream to preserve airiness. Warm glaze gently if it thickens too much. Chill cheesecake cups thoroughly for best texture.

Nutrition

Keywords: no-bake cheesecake, cheesecake cups, brown sugar glaze, easy dessert, quick cheesecake, crunchy crust, creamy filling

Find it online: https://fuzzyforker.com/crunchy-no-bake-cheesecake-cups-recipe-with-easy-brown-sugar-glaze/