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Crispy Small Batch Sesame Ginger Noodles

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A quick and easy recipe featuring crispy noodles with a golden Parmesan crust and a flavorful sesame ginger sauce, perfect for small batches and weeknight dinners.

Ingredients

Scale
  • 4 oz (115 g) dried thin egg noodles or spaghetti (cooked al dente)
  • 2 tbsp vegetable oil (neutral oil works best for frying)
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp freshly grated ginger
  • 1 clove garlic, minced (optional)
  • ½ cup (50 g) freshly grated Parmesan cheese
  • 2 tbsp chopped scallions (optional)
  • 1 tbsp toasted sesame seeds (optional)
  • Red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 4 oz (115 g) of dried egg noodles and cook until just al dente, about 4-5 minutes or according to package instructions. Drain and rinse under cold water to stop cooking. Set aside and toss lightly with 1 teaspoon of vegetable oil to prevent sticking.
  2. In a mixing bowl, whisk together 2 tbsp soy sauce, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp freshly grated ginger, and minced garlic if using. Set aside to let flavors meld.
  3. Place a large non-stick or cast iron skillet over medium heat and add 1 tbsp vegetable oil. Let it warm until shimmering but not smoking, about 1-2 minutes.
  4. Spread the cooked noodles evenly in the skillet, pressing down gently with a spatula to form a flat layer. Sprinkle ½ cup (50 g) freshly grated Parmesan cheese evenly over the noodles.
  5. Let the noodles cook undisturbed for 4-5 minutes, or until the bottom is golden brown and crisp. Carefully flip the noodles in sections using a spatula to crisp the other side for another 3-4 minutes. If flipping whole is tricky, crisp one side and serve crispy side up.
  6. Remove the skillet from heat and immediately drizzle the sauce over the crispy noodles. Toss gently to coat the noodles without breaking the crust too much.
  7. Transfer noodles to plates and sprinkle with chopped scallions, toasted sesame seeds, and red pepper flakes if desired. Serve warm.

Notes

Use freshly grated Parmesan for best crust; avoid pre-shredded cheese. Cook noodles al dente and toss with a little oil to prevent sticking. Crisp noodles undisturbed on medium heat to form a golden crust. Add sauce off heat to keep crust intact. Reheat leftovers in a skillet to restore crispness; avoid microwaving.

Nutrition

Keywords: sesame ginger noodles, crispy noodles, parmesan crust, quick dinner, small batch recipe, easy noodles, weeknight meal

Find it online: https://fuzzyforker.com/crispy-small-batch-sesame-ginger-noodles-easy-homemade-parmesan-crust-recipe/