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Crispy Reuben Sandwich Sliders Recipe with Easy Tangy Thousand Island Dressing

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These Crispy Reuben Sandwich Sliders are quick, flavorful mini sandwiches with a crispy crust, tender insides, and tangy homemade Thousand Island dressing, perfect for casual gatherings or cozy nights in.

Ingredients

Scale
  • 12 slider rolls or small rye buns
  • 1 lb thinly sliced corned beef
  • 8 oz sauerkraut, drained and patted dry
  • 8 oz Swiss cheese, sliced
  • 2 tbsp unsalted butter, softened
  • ½ cup mayonnaise
  • 3 tbsp ketchup
  • 2 tbsp sweet pickle relish
  • 1 tsp Worcestershire sauce
  • 1 tsp apple cider vinegar
  • ½ tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Prepare the Thousand Island Dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, Worcestershire sauce, apple cider vinegar, and garlic powder. Season with salt and pepper to taste. Set aside in the fridge to let flavors meld for at least 10 minutes.
  2. Prep the Sauerkraut: Drain the sauerkraut well and press gently between paper towels to remove moisture.
  3. Slice the Slider Buns: Cut the slider rolls in half horizontally. Spread a thin layer of softened butter on the cut sides of each bun.
  4. Assemble the Sliders: On the bottom half of each bun, spread about 1 tablespoon of the prepared Thousand Island dressing. Layer on a generous slice or two of corned beef, then a spoonful of sauerkraut, followed by a slice of Swiss cheese. Top with the bun’s other half.
  5. Cook the Sliders: Heat your skillet over medium heat. Place the sliders in the pan, buttered side down. Press gently with a spatula or place a heavy pan on top to help create an even crust. Cook for 3-4 minutes until the bread is golden and crispy.
  6. Flip and Finish: Carefully flip each slider, pressing again and cooking for another 3-4 minutes, or until the cheese has melted and the second side is toasted.
  7. Serve Warm: Transfer sliders to a plate and let cool for a minute or two. Serve with extra Thousand Island dressing or pickles on the side if desired.

Notes

Use medium heat to avoid burning buns before cheese melts. Drain sauerkraut well to prevent soggy sliders. Press sliders while cooking for a crispy crust. Dressing can be made ahead and refrigerated up to 3 days. For gluten-free, use gluten-free buns or lettuce wraps. Vegetarian and vegan versions possible by substituting corned beef and cheese.

Nutrition

Keywords: Reuben sliders, crispy sliders, Thousand Island dressing, corned beef sliders, rye bread sliders, game day food, party appetizers

Find it online: https://fuzzyforker.com/crispy-reuben-sandwich-sliders-recipe-with-easy-tangy-thousand-island-dressing/