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Crispy No-Mixer Asparagus Puff Pastry Bites Easy Parmesan Crust Recipe

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These crispy asparagus puff pastry bites feature a flaky puff pastry crust with a savory Parmesan topping and tender roasted asparagus inside. Quick and easy to make without a mixer, they are perfect for appetizers or snacks.

Ingredients

Scale
  • 2 sheets puff pastry, thawed
  • 1 bunch fresh asparagus, trimmed
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1 large egg, beaten
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Trim woody ends off the asparagus (about 1-2 inches). Cut each stalk into 2-inch pieces. Toss in a medium bowl with olive oil, garlic powder, salt, and pepper. Set aside.
  3. Unfold thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 12 equal squares (about 3×3 inches). Keep cold while working.
  4. Place a handful of asparagus pieces onto the center of each puff pastry square. Sprinkle about 1 tablespoon of grated Parmesan over the asparagus. Add lemon zest if using.
  5. Fold the pastry squares in half diagonally to form triangles or fold edges over to partially cover asparagus. Press edges firmly to seal. Brush edges with beaten egg.
  6. Sprinkle remaining Parmesan generously over each puff pastry bite, focusing on edges with egg wash.
  7. Bake for 15 to 18 minutes until pastry is golden brown, puffed, and Parmesan crust is crispy and lightly browned.
  8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack or serving platter.

Notes

Keep puff pastry cold while working to maintain flakiness. Do not overload pastry with asparagus to avoid sogginess. Watch bites closely after 12 minutes to prevent burning; tent with foil if Parmesan browns too fast. For vegan version, use dairy-free puff pastry and vegan Parmesan alternative, brush edges with plant-based milk mixed with maple syrup.

Nutrition

Keywords: asparagus, puff pastry, appetizer, Parmesan crust, easy recipe, no mixer, savory bites, party food

Find it online: https://fuzzyforker.com/crispy-no-mixer-asparagus-puff-pastry-bites-easy-parmesan-crust-recipe/