Crispy Longhorn Brussel Sprouts Recipe You Can Make at Home

Have you ever walked into a restaurant, ordered a side dish, and instantly regretted not making it the main course? That’s exactly how I felt the first time I tried Longhorn Steakhouse’s crispy brussel sprouts. The aroma of caramelized edges with a hint of sweetness and the perfect crunch was enough to make me fall head over heels. Let’s be honest, who knew brussel sprouts could be this irresistible?

The first time I recreated these at home, I couldn’t believe how close I got to the restaurant version. It was that “Oh, I’ve nailed this!” moment that you want to celebrate. My family was sneaking bites straight off the baking tray (and I couldn’t really blame them). Honestly, this recipe feels like a warm, savory hug for your taste buds—crispy, sweet, tangy, and just downright delicious.

Whether you’re looking to impress guests at a dinner party or just brighten up your weeknight dinner, this crispy Longhorn brussel sprouts recipe will hit the spot. You’re going to want to bookmark this one because it’s about to become your go-to side dish. Trust me—once you try it, there’s no turning back.

Why You’ll Love This Recipe

• Quick & Easy: You can whip this up in under 30 minutes, making it perfect for busy weeknights.
• Simple Ingredients: No fancy shopping trips required—you probably have most of the ingredients in your pantry.
• Crowd-Pleaser: Even brussel sprout skeptics will become believers after one bite.
• Restaurant-Level Flavor: This recipe takes your average roasted brussel sprouts up a notch with a sweet and tangy glaze.
• Customizable: You can easily tweak the flavors to suit your preferences or dietary needs.

What makes this recipe stand out is the balance of crispy texture with a bold yet perfectly balanced glaze. It’s not your average roasted veggie dish—it’s the kind of recipe that feels indulgent but is secretly packed with nutrients. Plus, it’s versatile enough to pair with almost any main course or serve as a party appetizer. You’ll want to make this again and again!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and that signature crispy texture. Here’s what you’ll need:

• Fresh brussel sprouts: Halved and trimmed for even roasting (choose firm, bright green sprouts).
• Olive oil: Helps achieve that golden, crispy exterior.
• Salt and pepper: Essential for seasoning (adjust to taste).
• Honey: Adds a touch of sweetness to balance the savory flavors.
• Balsamic vinegar: Brings a tangy depth and caramelized goodness.
• Red chili flakes: A pinch for heat, optional but recommended!
• Parmesan cheese: Grated or shredded, for a cheesy finish.

If you prefer gluten-free or dairy-free options, you can easily swap out the parmesan for a plant-based alternative or omit it entirely. You can also substitute maple syrup for honey to make this recipe vegan-friendly.

Equipment Needed

• Baking sheet: A large, sturdy one works best to ensure even roasting.
• Parchment paper: Keeps the brussel sprouts from sticking and makes cleanup a breeze.
• Mixing bowls: One for tossing the sprouts and another for the glaze.
• Whisk or fork: To mix the glaze ingredients thoroughly.
• Spatula or tongs: Handy for flipping the sprouts halfway through cooking.

Pro-tip: If you’re using an older baking sheet, line it with foil underneath the parchment paper to prevent any potential caramelized glaze from sticking. And don’t forget to preheat your oven for optimal crisping.

Preparation Method

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Wash and trim the brussel sprouts. Cut each sprout in half, removing any discolored outer leaves.
3. In a large mixing bowl, toss the brussel sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper. Ensure they’re evenly coated.
4. Spread the brussel sprouts in a single layer on the prepared baking sheet, cut side down. This helps the flat side get extra crispy.
5. Roast in the oven for 20 minutes. Flip the sprouts halfway through to ensure even browning.
6. While the brussel sprouts are roasting, prepare the glaze. In a small bowl, whisk together 2 tablespoons of honey, 1 tablespoon of balsamic vinegar, and a pinch of red chili flakes (if using).
7. After 20 minutes, remove the brussel sprouts from the oven and drizzle the glaze evenly over them. Sprinkle with grated parmesan cheese.
8. Return the sheet to the oven and roast for another 5-7 minutes, or until the sprouts are deeply golden and caramelized.
9. Remove from the oven and let cool for a minute or two before serving warm.

Keep an eye on the brussel sprouts during the last few minutes—they can go from perfectly crispy to burnt pretty quickly!

Cooking Tips & Techniques

• Perfectly Crispy Sprouts: Make sure to dry your brussel sprouts thoroughly after washing to avoid steaming instead of roasting.
• Cut Side Down: Placing the cut side down ensures they caramelize beautifully and get extra crispy.
• Don’t Crowd the Pan: Leave space between the sprouts to allow proper airflow and prevent sogginess.
• Glaze Timing: Add the glaze toward the end of roasting to avoid burning the sugars.
• Cheese Evenness: Grate your parmesan finely to ensure it melts evenly across the sprouts for that golden finish.

These tips make a world of difference when it comes to achieving that Longhorn-inspired crispy texture and irresistible flavor.

Variations & Adaptations

• Vegan-Friendly: Swap honey with maple syrup and use a dairy-free parmesan alternative.
• Spicy Kick: Add extra chili flakes or a drizzle of sriracha for more heat.
• Seasonal Twist: Toss in dried cranberries and pecans for a festive holiday version.
• Low-Carb Option: Skip the honey and use a sugar-free sweetener like stevia or monk fruit.
• Air Fryer Method: Cook the brussel sprouts at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through.

I’ve tried the vegan version with maple syrup, and honestly, it’s just as delicious. Feel free to experiment—this recipe is super forgiving!

Serving & Storage Suggestions

Serve these crispy brussel sprouts hot, straight from the oven, for maximum crunch. Pair them with a juicy steak, roasted chicken, or even a hearty pasta dish. They also make a fantastic addition to holiday spreads or potlucks.

If you have leftovers (though they rarely last!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 400°F (200°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

Nutritional Information & Benefits

Brussel sprouts are packed with vitamins C and K, making them a nutritious addition to your meals. They’re also high in fiber, which supports digestion and helps keep you full longer. The olive oil provides healthy fats, while the balsamic vinegar and honey add a pop of flavor without overwhelming your diet.

For those keeping an eye on calories, this recipe is relatively light compared to other indulgent restaurant sides. Plus, the option to tweak ingredients for dietary needs makes it a versatile addition to your cooking repertoire.

Conclusion

If you’re looking for a side dish that’s easy to make, full of flavor, and guaranteed to impress, this crispy Longhorn brussel sprouts recipe is it. The balance of crispy edges, sweet glaze, and tangy kick makes it a winner every time.

Crispy Longhorn Brussel Sprouts Recipe You Can Make at Home

Print Recipe

A restaurant-inspired side dish featuring crispy brussel sprouts with a sweet and tangy glaze, perfect for impressing guests or brightening up weeknight dinners.

• Author: sarah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound fresh brussel sprouts, halved and trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Pinch of red chili flakes (optional)
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Wash and trim the brussel sprouts. Cut each sprout in half, removing any discolored outer leaves.
3. In a large mixing bowl, toss the brussel sprouts with olive oil, salt, and black pepper until evenly coated.
4. Spread the brussel sprouts in a single layer on the prepared baking sheet, cut side down.
5. Roast in the oven for 20 minutes, flipping the sprouts halfway through for even browning.
6. While the brussel sprouts are roasting, prepare the glaze by whisking together honey, balsamic vinegar, and red chili flakes in a small bowl.
7. After 20 minutes, remove the brussel sprouts from the oven and drizzle the glaze evenly over them. Sprinkle with grated parmesan cheese.
8. Return the baking sheet to the oven and roast for another 5-7 minutes, or until the sprouts are deeply golden and caramelized.
9. Remove from the oven and let cool for a minute or two before serving warm.

Notes

[‘Dry brussel sprouts thoroughly after washing to avoid steaming instead of roasting.’, ‘Place the cut side of the brussel sprouts down for extra crispiness.’, ‘Avoid overcrowding the baking sheet to ensure proper airflow.’, ‘Add the glaze toward the end of roasting to prevent burning the sugars.’, ‘Grate parmesan finely for even melting.’]

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 150
• Sugar: 8
• Sodium: 300
• Fat: 8
• Saturated Fat: 2
• Carbohydrates: 18
• Fiber: 4
• Protein: 4

Keywords: crispy brussel sprouts, longhorn brussel sprouts, roasted brussel sprouts, easy side dish, healthy recipe