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Crispy Longevity Noodles Recipe Easy Homemade Sesame Ginger Sauce

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A quick and easy recipe for crispy longevity noodles paired with a bright, savory homemade sesame ginger sauce. Perfect for celebrations or a comforting family meal.

Ingredients

Scale
  • 8 oz longevity noodles (Chinese egg noodles), fresh or dried
  • 3 tablespoons vegetable oil (canola or peanut oil recommended)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, finely grated or minced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • Green onions, thinly sliced for garnish
  • Toasted sesame seeds for garnish
  • Optional: shredded carrots or snap peas for color and crunch

Instructions

  1. Bring a large pot of water to a boil. Add 8 oz (225 g) of longevity noodles and cook according to package instructions (usually 2-3 minutes for fresh, 5-6 for dried). Drain and rinse under cold water to stop cooking. Toss with 1 teaspoon of vegetable oil to prevent sticking. Set aside.
  2. In a small bowl, whisk together 2 tablespoons toasted sesame oil, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon honey, 1 tablespoon freshly grated ginger, and 2 minced garlic cloves. Adjust seasoning to taste.
  3. Heat 3 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering but not smoking. Add the noodles in an even layer, pressing down gently with a spatula. Let cook undisturbed for 3-4 minutes until golden and crispy on the bottom. Carefully flip sections of the noodles over and cook another 2-3 minutes to crisp the other side.
  4. If using shredded carrots or snap peas, toss them in during the last 2 minutes of frying to soften slightly but remain crisp.
  5. Remove from heat and drizzle the prepared sesame ginger sauce over the crispy noodles. Toss gently to coat, sprinkle with toasted sesame seeds and sliced green onions. Serve immediately.

Notes

Use fresh longevity noodles for best texture; dried noodles require longer cooking. For gluten-free, substitute rice noodles and tamari for soy sauce. Avoid microwaving leftovers to keep noodles crispy; reheat in oven at 350°F for 5-7 minutes. Toast sesame seeds in a dry pan for extra crunch and flavor. Do not overcrowd pan when frying noodles; cook in batches if needed. Use toasted sesame oil in sauce only, not for frying to prevent burning.

Nutrition

Keywords: crispy noodles, longevity noodles, sesame ginger sauce, Chinese egg noodles, easy noodle recipe, homemade sauce, celebration dish, Lunar New Year, quick dinner

Find it online: https://fuzzyforker.com/crispy-longevity-noodles-recipe-easy-homemade-sesame-ginger-sauce/