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Crispy Hot Honey Mini Corn Dog Bites Recipe Easy Perfect Snack with Chili Crunch

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These crispy mini corn dog bites combine a golden cornmeal batter with a sweet and spicy hot honey chili crunch glaze, perfect for game nights, parties, or a flavorful snack.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice as substitute)
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted and cooled
  • 20 mini cocktail sausages or hot dogs
  • Wooden toothpicks or small skewers
  • ½ cup honey
  • 1 tablespoon chili crunch sauce
  • Optional: pinch of smoked paprika

Instructions

  1. Pat the mini sausages dry with paper towels and insert a wooden toothpick or skewer into each sausage, leaving enough to hold onto later. Set aside.
  2. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, egg, and melted butter. Pour wet ingredients into dry and stir gently until just combined; do not overmix. Batter should be thick but slightly pourable. Add more buttermilk if too thick.
  4. Fill a deep fryer or heavy-bottomed pot with 2-3 inches of vegetable or canola oil and heat to 350°F (175°C). Use a thermometer to maintain temperature.
  5. Holding the toothpick, dip each sausage into the batter, coating completely. Let excess drip off.
  6. Carefully lower battered sausages into hot oil in batches. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
  7. Remove bites with a slotted spoon and drain on a baking sheet lined with paper towels. Let rest for a few minutes.
  8. In a small saucepan, gently warm honey over low heat. Stir in chili crunch sauce and smoked paprika if using. Keep warm but do not boil.
  9. Arrange mini corn dog bites on a serving platter and drizzle generously with the hot honey chili crunch sauce. Optionally sprinkle chili flakes or fresh herbs.

Notes

Keep oil temperature steady at 350°F to ensure crispy, non-greasy bites. Do not overmix batter to avoid tough crust. Warm honey chili crunch just before serving. For gluten-free, substitute flour with gluten-free blend; for dairy-free, use coconut yogurt thinned with water instead of buttermilk. Baking option: bake at 425°F for 15-18 minutes, turning halfway.

Nutrition

Keywords: mini corn dogs, hot honey, chili crunch, snack, party food, crispy corn dog bites, easy recipe

Find it online: https://fuzzyforker.com/crispy-hot-honey-mini-corn-dog-bites-recipe-easy-perfect-snack-with-chili-crunch/