Print

Crispy Chicken Parmesan Recipe with Perfect Melty Mozzarella

crispy chicken parmesan - featured image
Print Recipe

Golden, crispy chicken fillets topped with marinara sauce and melted mozzarella, offering a perfect balance of crunch and creamy flavors. A classic Italian-American comfort food that’s easy to make and loved by all.

Ingredients

Scale
  • 4 medium-sized boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Olive oil for frying
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, fresh or shredded
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the chicken: Slice each chicken breast horizontally to create thinner fillets. Place them between two sheets of plastic wrap and pound to an even thickness (about 1/2 inch).
  2. Set up the breading station: Place flour in one shallow bowl, beaten eggs in another, and a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a third.
  3. Dredge the chicken: Dip each piece of chicken into the flour, shaking off excess. Coat it in the beaten eggs, then the breadcrumb mixture, pressing gently to ensure the coating sticks evenly.
  4. Fry the chicken: Heat olive oil in a large skillet over medium-high heat. Fry the coated chicken pieces for 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
  5. Assemble the dish: Preheat oven to 375°F (190°C). Spread marinara sauce on the bottom of a 9×13-inch baking dish. Place fried chicken on top, spoon more marinara sauce over each piece, and finish with a generous layer of mozzarella cheese.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Broil for an additional 2 minutes for golden, crispy cheese.
  7. Garnish and serve: Sprinkle with fresh basil before serving. Serve hot with pasta, a side salad, or crusty bread.

Notes

[‘Pound chicken evenly to ensure uniform cooking.’, ‘Fry chicken in batches to avoid overcrowding the pan.’, ‘Use fresh mozzarella for better melting and texture.’, ‘Let the chicken rest on paper towels after frying to keep the breading crispy.’, ‘Broil for extra crispiness at the end of baking.’]

Nutrition

Keywords: Chicken Parmesan, Crispy Chicken, Italian Comfort Food, Easy Dinner Recipe, Family Meal

Find it online: https://fuzzyforker.com/crispy-chicken-parmesan-recipe-with-perfect-melty-mozzarella/