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Crispy Cheesy Chicken and Stuffing Casserole Bake

Crispy Cheesy Chicken and Stuffing Casserole - featured image
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This easy casserole combines savory chicken, creamy sauce, melty cheese, and a crispy stuffing topping for the ultimate comfort food. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that comes together quickly and delivers nostalgic flavor in every bite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped (rotisserie recommended)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 can (10.5 oz) cream of chicken soup (low-sodium is fine)
  • 1/2 cup sour cream (full-fat or light)
  • 1/3 cup milk (whole, 2%, or unsweetened almond milk)
  • 1/4 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese (sharp recommended)
  • 1/2 cup grated mozzarella cheese
  • 1 package (6 oz) seasoned stuffing mix
  • 1/3 cup unsalted butter, melted
  • 1/2 cup chicken broth (low-sodium or homemade)
  • 1/4 cup grated parmesan cheese
  • Optional: 1 cup frozen mixed vegetables (thawed)
  • Optional: 1/2 teaspoon dried thyme or parsley

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Spread cooked chicken evenly across the bottom of the dish. Season with garlic powder, onion powder, salt, and black pepper.
  3. In a large bowl, whisk together cream of chicken soup, sour cream, milk, and mayonnaise until smooth. Pour over chicken layer and spread evenly. (Add veggies over chicken before pouring sauce, if using.)
  4. Sprinkle cheddar and mozzarella cheese evenly on top of the creamy layer. Press lightly with a spatula.
  5. In a medium bowl, combine stuffing mix, melted butter, chicken broth, and parmesan cheese. Toss until moistened but still crumbly.
  6. Spread stuffing mixture evenly over cheese layer. Gently press down so it adheres, but do not compact.
  7. Bake for 30-35 minutes, or until top is golden brown and edges are bubbling. Tent with foil if top browns too quickly.
  8. Check for doneness: stuffing should be crisp, cheese fully melted, and center hot.
  9. Remove from oven and let rest for 5-10 minutes before serving.

Notes

For gluten-free, use gluten-free stuffing mix and soup. For dairy-free, substitute vegan cheese, coconut yogurt for sour cream, and olive oil for butter. Let casserole rest after baking for best texture. Add veggies or herbs for extra flavor. Make ahead by assembling without stuffing topping and refrigerating; add topping just before baking.

Nutrition

Keywords: chicken casserole, cheesy casserole, stuffing bake, easy dinner, comfort food, family recipe, rotisserie chicken, weeknight meal, potluck, oven bake

Find it online: https://fuzzyforker.com/crispy-cheesy-chicken-and-stuffing-casserole-bake-easy-dinner-bliss-recipe/