These festive cheese crisps are spicy, cheesy, and shatteringly crisp—perfect for holiday parties, gifting, or snacking by the fire. Quick to make and endlessly customizable, they bring a bold, caliente kick to any celebration.
For gluten-free crisps, swap all-purpose flour for almond flour. Adjust jalapeño and cayenne for desired spice level. Freshly grated cheese yields the best texture—avoid pre-shredded cheese. Store crisps in an airtight container lined with paper towels for up to 3 days. Re-crisp in a 300°F oven if needed. Customize with different cheeses, herbs, or festive toppings.
Keywords: cheese crisps, spicy snack, holiday appetizer, Christmas snack, gluten-free option, low carb, party food, easy cheese recipe