A quick and easy recipe for crispy Brussels sprouts cooked in an air fryer and topped with a tangy-sweet balsamic glaze. Perfectly crispy on the edges and full of flavor, this dish is a crowd-pleasing side.
Shake the air fryer basket halfway through cooking for even crispiness. Use aged balsamic vinegar for best glaze flavor. If sprouts aren’t crispy enough, air fry for an additional 2-3 minutes. Avoid overcrowding the basket to prevent steaming. Dry sprouts thoroughly before cooking. Stir balsamic glaze constantly to prevent burning.
Keywords: Brussels sprouts, air fryer, balsamic glaze, crispy, easy side dish, healthy, quick recipe