Print

Creamy Valentines Oatmeal Bowl Recipe Easy Healthy Breakfast with Raspberries & Granola

creamy valentines oatmeal bowl - featured image

A quick and easy creamy oatmeal bowl topped with fresh raspberries and crunchy granola, perfect for a healthy and comforting breakfast.

Ingredients

Scale
  • 1 cup (90g) rolled oats
  • 2 cups (480ml) milk (whole or dairy-free alternative like almond, oat, or coconut milk)
  • 1/2 cup (120g) plain full-fat Greek yogurt
  • 1 cup (125g) fresh raspberries
  • 1/2 cup (50g) granola (nutty, lightly sweet)
  • 2 tablespoons (30ml) honey
  • 1 teaspoon (5ml) vanilla extract
  • Pinch of salt
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Measure and prepare ingredients: rolled oats, milk, Greek yogurt, fresh raspberries, granola, honey, vanilla extract, and salt.
  2. In a medium saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
  3. Reduce heat to low and simmer for 8-10 minutes, stirring frequently until oats are soft and creamy but still have a slight bite.
  4. Remove saucepan from heat. Stir in Greek yogurt, vanilla extract, and honey until well combined.
  5. If using, sprinkle in chia seeds and stir to incorporate.
  6. Spoon oatmeal into serving bowls. Top generously with fresh raspberries and granola.
  7. Drizzle extra honey on top if desired and serve immediately.

Notes

If oatmeal thickens too much when cooling, stir in a splash of milk before serving to loosen. Keep granola as a topping to maintain crunchiness. For dairy-free, use plant-based milk and coconut yogurt. Can substitute raspberries with strawberries, blueberries, or blackberries. Microwave cooking is possible but stovetop yields creamier texture.

Nutrition

Keywords: oatmeal, healthy breakfast, raspberries, granola, creamy oatmeal, quick breakfast, Valentine's Day breakfast, easy oatmeal recipe