A quick and easy creamy oatmeal bowl topped with fresh raspberries and crunchy granola, perfect for a healthy and comforting breakfast.
If oatmeal thickens too much when cooling, stir in a splash of milk before serving to loosen. Keep granola as a topping to maintain crunchiness. For dairy-free, use plant-based milk and coconut yogurt. Can substitute raspberries with strawberries, blueberries, or blackberries. Microwave cooking is possible but stovetop yields creamier texture.
Keywords: oatmeal, healthy breakfast, raspberries, granola, creamy oatmeal, quick breakfast, Valentine's Day breakfast, easy oatmeal recipe