A quick and easy dairy-free dessert featuring a creamy frozen banana base mixed with crunchy Valentine’s Day cookies, perfect for a festive and comforting treat.
Slice bananas thin before freezing for smoother blending. Avoid over-blending to prevent mushy texture. Fold in cookies gently to keep them crunchy. Freeze leftovers in airtight container up to 3 days. Let thaw 10 minutes before serving. Use plant-based milk for vegan version. Adjust sweetness to taste.
Keywords: nice cream, frozen banana dessert, Valentine’s Day dessert, dairy-free ice cream, vegan dessert, easy dessert, cookie dessert