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Creamy Tuscan Chicken Recipe – Easy Sun-Dried Tomato Dinner for Two

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This Creamy Tuscan Chicken features golden-seared chicken breasts simmered in a luscious garlic, parmesan, and sun-dried tomato cream sauce with vibrant spinach. It’s a quick, elegant dinner perfect for date night or cozy evenings at home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound, pounded to even thickness)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour (for dredging; use gluten-free flour if needed)
  • 2 tablespoons olive oil (or oil from sun-dried tomato jar)
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup low-sodium chicken broth
  • 2/3 cup grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained and sliced (packed in oil)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 cups fresh baby spinach, roughly chopped
  • Fresh basil or parsley, for garnish

Instructions

  1. Pat chicken breasts dry and pound to an even 1/2-inch thickness. Season both sides with salt and pepper. Dredge lightly in flour, tapping off excess.
  2. Heat olive oil and butter in a large skillet over medium-high heat. When butter foams, add chicken and sear 4-5 minutes per side until golden and cooked through (internal temp 165°F). Transfer to a plate and tent with foil.
  3. Reduce heat to medium. Add minced garlic and sliced sun-dried tomatoes to the skillet. Stir for 1 minute until fragrant, avoiding browning the garlic.
  4. Pour in heavy cream and chicken broth. Add Italian seasoning and crushed red pepper flakes (if using). Bring to a gentle simmer, scraping up browned bits. Whisk in parmesan cheese until melted and smooth.
  5. Stir in fresh spinach and simmer until wilted, about 1-2 minutes.
  6. Return chicken to the skillet, nestling into the sauce. Spoon sauce over chicken and simmer uncovered for 2-3 minutes until heated through.
  7. Sprinkle with chopped fresh basil or parsley and serve hot, with extra sauce spooned over each breast. Serve with crusty bread or over pasta if desired.

Notes

For gluten-free, use a substitute flour or skip dredging. For dairy-free, use coconut cream and vegan parmesan. Chicken thighs can be substituted for breasts; adjust cooking time. Sauce can be made ahead and reheated gently. If sauce breaks, whisk in cold cream or broth off heat. Add extra veggies like mushrooms or artichoke hearts for variation.

Nutrition

Keywords: Tuscan chicken, creamy chicken, sun-dried tomato chicken, skillet chicken, Italian chicken, date night dinner, easy chicken recipe, gluten-free option, dairy-free option

Find it online: https://fuzzyforker.com/creamy-tuscan-chicken-recipe-easy-sun-dried-tomato-dinner-for-two/