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Creamy Southern Deviled Eggs Recipe with Smoky Paprika and Pickled Relish

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A creamy, tangy Southern deviled eggs recipe enhanced with smoky paprika and pickled relish, perfect for parties and gatherings.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise (60 ml)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons pickled relish (sweet or dill)
  • 1 teaspoon smoky paprika
  • 1 teaspoon apple cider vinegar
  • Salt to taste (start with 1/4 teaspoon)
  • Freshly ground black pepper to taste (about 1/8 teaspoon)
  • 1 tablespoon finely chopped chives or green onions (optional)

Instructions

  1. Place 6 large eggs in a single layer in a medium pot and cover with cold water about 1 inch above the eggs. Bring to a gentle boil over medium-high heat (about 10 minutes). Once boiling, turn off the heat and cover the pot. Let the eggs sit for 12 minutes.
  2. Transfer the eggs to a bowl of ice water to stop the cooking. Let them chill for at least 5 minutes. Gently tap and roll each egg on the counter to crack the shell, then peel carefully. Peeling under running water helps remove stubborn bits of shell.
  3. Slice the eggs in half lengthwise. Remove the yolks and place them into a mixing bowl. Mash the yolks with a fork until crumbly but smooth.
  4. Add mayonnaise, Dijon mustard, pickled relish, apple cider vinegar, smoky paprika, salt, and pepper to the yolks. Stir until well combined and creamy. Taste and adjust seasoning if needed.
  5. Spoon or pipe the yolk mixture back into the egg white halves. If piping, fill a resealable plastic bag with the filling and snip off a corner to create a neat presentation.
  6. Sprinkle a little extra smoky paprika on top for color and aroma. Add chopped chives or green onions if desired. Chill in the fridge for at least 20 minutes before serving.

Notes

Use a fork to mash yolks for best texture. Peeling eggs under running water helps remove shells easily. Adjust smoky paprika carefully to avoid overpowering flavor. Chilling filled eggs helps flavors meld and makes them easier to transport. May substitute mayonnaise with Greek yogurt or dairy-free mayo for variations.

Nutrition

Keywords: deviled eggs, Southern recipe, smoky paprika, pickled relish, party appetizer, creamy deviled eggs

Find it online: https://fuzzyforker.com/creamy-southern-deviled-eggs-recipe-with-smoky-paprika-and-pickled-relish-easy-and-perfect-for-parties/