Rich, creamy scalloped sweet potatoes with a garlicky sauce and cheesy topping—perfect for holiday gatherings or comforting weeknight dinners.
[‘Slice sweet potatoes evenly for consistent cooking.’, ‘Let the dish rest for 5-10 minutes before serving to allow the sauce to set.’, ‘Switch to broil for the last couple of minutes if the top isn’t golden enough, but watch closely to avoid burning.’, ‘You can prepare the dish up to the baking stage and refrigerate it for up to 24 hours before baking.’]
Keywords: scalloped sweet potatoes, holiday side dish, creamy sweet potatoes, Thanksgiving recipe, Christmas recipe