Creamy Sausage Gravy Burrito Casserole Recipe You’ll Love

Picture this: a bubbling casserole dish filled with warm, creamy sausage gravy wrapped around hearty burritos, topped with melted cheese and baked to golden perfection. The aroma alone is enough to bring everyone to the kitchen, eagerly waiting for the first bite. Trust me, this Creamy Sausage Gravy Burrito Casserole is comfort food at its absolute finest.

The first time I made this, it was a chilly Saturday morning. I was experimenting with leftover breakfast sausage and tortillas – and let me tell you, that first bite was magic. My family’s reaction? Utter silence at first, followed by, “Is there more?” It’s one of those recipes that feels like a warm hug on a plate, perfect for lazy weekends, potlucks, or even weeknight dinners when you want something satisfying without a ton of prep.

If you’ve ever craved the indulgent flavors of sausage gravy but wished it could be a full meal, this casserole is your answer. It’s been tested and tweaked countless times (all in the name of research, of course), and now it’s become a staple in our home. Bookmark this one—you’ll want to make it again and again.

Why You’ll Love This Recipe

• Quick & Easy: Comes together in under an hour, making it a perfect choice for busy weeknights.
• Simple Ingredients: You probably have most of the items in your pantry or fridge already!
• Perfect for Any Occasion: Whether it’s brunch, dinner, or a cozy gathering, this dish fits right in.
• Crowd-Pleaser: It’s hearty, comforting, and everyone will be asking for seconds.
• Unbelievably Delicious: Creamy gravy, tender burritos, and gooey cheese create a flavor and texture combo that’s pure comfort food.

What makes this recipe stand out is the creamy sausage gravy. It’s rich, savory, and wraps the burritos in velvety goodness. Plus, baking everything together lets the flavors meld into one unforgettable dish. It’s not just good—it’s the kind of meal that makes you close your eyes and savor every bite. Perfect for impressing family and friends without breaking a sweat!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Breakfast sausage: Ground sausage works best. Choose mild or spicy based on your preference.
• All-purpose flour: Helps thicken the gravy for that perfect creamy consistency.
• Milk: Use whole milk for richness, or swap for dairy-free alternatives if needed.
• Butter: Unsalted is ideal to control the saltiness of the dish.
• Salt and pepper: Season to taste for the perfect balance of flavors.
• Tortillas: Flour tortillas are ideal; choose medium-sized for easy rolling.
• Shredded cheese: Cheddar or Monterey Jack works beautifully; feel free to mix for extra flavor.
• Optional toppings: Chopped parsley, green onions, or diced tomatoes (for a fresh pop).

If you’re looking for substitutions, ground turkey or plant-based sausage works well in place of classic breakfast sausage. You can also use gluten-free tortillas and almond flour for a gluten-free option.

Equipment Needed

• Large skillet: Perfect for cooking the sausage and making the gravy.
• Whisk: Essential for achieving smooth, lump-free gravy.
• Baking dish: A 9×13-inch dish works best for assembling the casserole.
• Spatula: Helps with spreading and handling the tortillas.

If you don’t have a whisk, a fork can work in a pinch—just stir vigorously to avoid lumps. And if your baking dish is smaller, you can layer the burritos closer together or use two smaller dishes.

Preparation Method

1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.
2. Cook the sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbled, about 6-8 minutes. Remove the sausage and set aside.
3. Make the gravy: Melt 2 tablespoons of butter in the same skillet. Whisk in 2 tablespoons of flour and cook for 1-2 minutes. Gradually pour in 2 cups of milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
4. Assemble burritos: Lay out your tortillas. Spoon a portion of cooked sausage onto each tortilla, then roll them up tightly and place them seam-side down in the prepared baking dish.
5. Pour the gravy: Evenly pour the sausage gravy over the burritos, ensuring they’re fully covered.
6. Add cheese: Sprinkle shredded cheese generously over the top of the casserole.
7. Bake: Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Remove from the oven and let cool for 5 minutes. Garnish with parsley or green onions and serve warm.

Pro tip: If you notice the gravy is too thick, add an extra splash of milk while cooking to thin it out. And don’t forget to taste and adjust seasoning as needed!

Cooking Tips & Techniques

• Don’t skip the whisk: Using a whisk while making the gravy is key to avoiding lumps.
• Season in layers: Season the sausage and gravy separately to ensure balanced flavors throughout.
• Keep an eye on the cheese: Bake until the cheese is melted and just starting to brown for the best texture.
• Make ahead: Assemble the casserole the night before and refrigerate it. Add 5-10 minutes to the baking time if chilled.
• Troubleshooting gravy: If your gravy is too thin, whisk in a bit more flour; if too thick, add more milk gradually.

Variations & Adaptations

• Spicy Version: Use hot sausage and add a pinch of cayenne pepper to the gravy for extra heat.
• Vegetarian Option: Swap sausage for plant-based crumbles or sautéed mushrooms for a meat-free version.
• Mexican Twist: Add black beans, corn, and a sprinkle of taco seasoning to the burrito filling.
• Low-Carb Adaptation: Replace flour tortillas with low-carb wraps and use almond flour to thicken the gravy.

For an extra cheesy version, layer cheese inside the burritos before rolling them. I’ve tried this, and it’s absolutely decadent!

Serving & Storage Suggestions

This casserole is best served warm, straight out of the oven. Pair it with a fresh green salad or roasted veggies for a balanced meal. If you’re feeling indulgent, serve it with a side of crispy hash browns or a dollop of sour cream.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, or microwave individual portions for 2-3 minutes.

Want to freeze it? Prepare the casserole but hold off on baking. Wrap tightly with foil and freeze for up to 2 months. When ready to enjoy, thaw overnight and bake as directed, adding an extra 10-15 minutes to the time.

Nutritional Information & Benefits

Here’s the approximate nutritional breakdown per serving:

• Calories: 350
• Protein: 18g
• Carbohydrates: 20g
• Fat: 20g
• Sodium: 600mg

The breakfast sausage provides a hearty dose of protein, while the milk and cheese offer calcium and vitamin D. If using whole wheat tortillas, you’ll get a boost of fiber. For a lower-fat option, consider using reduced-fat cheese and turkey sausage.

Conclusion

This Creamy Sausage Gravy Burrito Casserole is more than just a recipe—it’s a go-to dish for family dinners, celebrations, or whenever you’re craving something warm and satisfying. I love how versatile it is, and I often tweak it based on what’s in my fridge. Make it your own and share your ideas!

I can’t wait for you to try this recipe. Let me know in the comments how you customized it or share your photos on social media! Whether it’s your first time or your tenth, I promise this casserole will always hit the spot.

Now go ahead and give it a try—you won’t regret it!

FAQs

Can I make this casserole ahead of time?

Yes! You can assemble the casserole and refrigerate it overnight. Just add 5-10 extra minutes to the baking time if chilled.

Can I freeze leftovers?

Absolutely. Wrap individual portions tightly and freeze for up to 2 months. Reheat in the oven or microwave until heated through.

Can I use store-bought sausage gravy?

Yes, you can use canned sausage gravy as a shortcut, but homemade gravy is much more flavorful!

Can I use corn tortillas instead of flour tortillas?

Corn tortillas don’t roll as easily, but you can layer them instead for a casserole-style dish.

What cheese works best for this recipe?

Cheddar and Monterey Jack are great options, but feel free to use your favorite cheese blend for added flavor.

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