Creamy Pumpkin Fudge Recipe Perfect for Fall Treats
A luscious, melt-in-your-mouth pumpkin fudge that combines warm autumn spices with creamy white chocolate for the perfect fall treat.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 3 hours 17 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup canned pumpkin puree
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a heavy-bottomed saucepan, combine white chocolate chips, sweetened condensed milk, and softened butter over low heat. Stir constantly until smooth and the chocolate is melted, about 5-7 minutes.
- Add canned pumpkin puree, ground cinnamon, nutmeg, cloves, vanilla extract, and salt to the saucepan. Stir well to combine until the mixture is creamy and evenly mixed.
- Pour the mixture into the prepared baking pan and spread evenly with a spatula, smoothing the top.
- Optional: Add toppings like chopped pecans, a drizzle of caramel, or flaky sea salt.
- Let the fudge cool at room temperature for 15-20 minutes, then transfer to the refrigerator to set completely for 2-3 hours.
- Once firm, lift the fudge out of the pan using the parchment paper overhang and slice into squares using a sharp knife.
Notes
[‘Use high-quality white chocolate for the best texture.’, ‘Keep the heat low to prevent burning the white chocolate.’, ‘Adjust spices to suit your taste.’, ‘Ensure butter is softened for a creamy texture.’, ‘Be patient while the fudge sets for the perfect consistency.’]
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 11
- Fat: 6
- Carbohydrates: 12
- Protein: 2
Keywords: pumpkin fudge, fall dessert, creamy fudge, easy fudge recipe, autumn treats