These creamy peanut butter overnight oats are a high-protein, make-ahead breakfast that’s rich, satisfying, and customizable. Prep them in minutes for a chilled, spoonable treat that keeps you full and energized all morning.
For gluten-free, use certified GF oats. For vegan, use plant-based yogurt, non-dairy milk, and vegan protein powder or skip it. Adjust sweetness to taste. If oats are too thick, add more milk before serving; if too runny, add more chia seeds or oats and let sit longer. Keeps up to 4 days in the fridge. Customize with mix-ins like cocoa powder, berries, or cinnamon.
Keywords: overnight oats, peanut butter oats, high protein breakfast, meal prep, healthy breakfast, vegetarian, gluten-free, easy breakfast, creamy oats, make ahead