Creamy Overnight Deviled Eggs with Roasted Garlic
These creamy overnight deviled eggs feature slow-roasted garlic blended into a smooth, flavorful yolk mixture. Perfect for potlucks, brunches, or casual snacks, they offer a nostalgic comfort food twist with a mellow garlic sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 8 hours 60 minutes
- Yield: 24 egg halves (12 servings) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 12 large eggs, hard-boiled and peeled (room temperature preferred)
- 1 whole head of garlic, slow-roasted until caramelized and soft
- ½ cup mayonnaise (about 120 ml)
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon smoked paprika (optional, for garnish)
- Fresh chives or parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose cloves, drizzle with olive oil, wrap tightly in foil, and roast for 35-40 minutes until golden and soft. Let cool and squeeze out cloves.
- Place eggs in a single layer in a large pot, cover with cold water by 1-2 inches. Bring to a boil over medium-high heat, then turn off heat, cover, and let sit for 12 minutes. Transfer eggs to an ice bath immediately.
- Gently crack and peel eggs. Slice in half lengthwise and remove yolks to a mixing bowl. Arrange egg whites on a serving platter or container.
- Add roasted garlic cloves (about 2-3 tablespoons), mayonnaise, Dijon mustard, white vinegar, salt, and pepper to yolks. Mash with fork or whisk until smooth and creamy. Adjust seasoning to taste.
- Transfer yolk mixture to a piping bag or zip-top bag with a corner cut off. Pipe filling into egg white halves. Alternatively, use a spoon to dollop and smooth.
- Cover filled eggs tightly with plastic wrap or place in an airtight container. Refrigerate for at least 8 hours or overnight to let flavors meld.
- Before serving, sprinkle with smoked paprika and chopped fresh chives or parsley.
Notes
Use older eggs for easier peeling. Rolling eggs gently on the counter helps crack shells evenly. If yolk mixture is too thick, add a splash of milk or cream. Piping the filling cold makes for cleaner presentation. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing. For a dairy-free version, substitute mayonnaise with avocado or vegan mayo. Roasting garlic slowly is key to mellow sweetness.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Fat: 7
- Carbohydrates: 1
- Protein: 5
Keywords: deviled eggs, roasted garlic, creamy deviled eggs, overnight deviled eggs, appetizer, party food, easy recipe, comfort food