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Creamy One-Bowl Whipped Feta Dip with Smoked Paprika

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A quick and easy creamy whipped feta dip with a smoky paprika kick, perfect for snacks, parties, and casual get-togethers.

Ingredients

Scale
  • 8 oz (225 g) crumbled feta cheese
  • 4 oz (115 g) softened cream cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 small clove garlic, minced or grated
  • 1 tsp smoked paprika
  • 1 tsp honey (optional)
  • Black pepper to taste
  • Sea salt (optional)
  • Fresh herbs (parsley or dill) for garnish (optional)

Instructions

  1. Prepare Ingredients (5 minutes): Crumble the feta into small pieces if not already crumbled. Soften the cream cheese by leaving it at room temperature for about 30 minutes or microwave for 10 seconds if in a hurry.
  2. Combine Base Ingredients (2 minutes): In a mixing bowl, add crumbled feta, softened cream cheese, and garlic. Begin mixing on low speed to start breaking down the feta.
  3. Add Olive Oil and Lemon Juice (1 minute): While mixing, slowly drizzle in olive oil and lemon juice to emulsify the dip.
  4. Whip Until Smooth (3-5 minutes): Increase mixer speed to medium-high and whip until smooth and fluffy with no large chunks. Add water or more olive oil by teaspoon if too thick.
  5. Season and Adjust (2 minutes): Add smoked paprika, honey (if using), freshly ground black pepper, and a pinch of sea salt if needed. Mix briefly to combine and taste to adjust seasoning.
  6. Chill and Garnish (at least 30 minutes): Cover and refrigerate for at least 30 minutes. Before serving, sprinkle extra smoked paprika and garnish with fresh chopped herbs.

Notes

Use room temperature ingredients for best texture. Don’t overwhip to avoid graininess. Adjust olive oil carefully to get desired consistency. Chilling enhances flavor and texture but serving immediately is fine. Use quality smoked paprika for authentic smoky flavor. Store leftovers in airtight container in fridge up to 4 days; avoid freezing.

Nutrition

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