Print

Creamy Loaded Baked Potato Soup

loaded baked potato soup - featured image
Print Recipe

A comforting and creamy soup loaded with potatoes, bacon, cheddar cheese, and sour cream—perfect for cozy nights or potlucks.

Ingredients

Scale
  • 4 Russet potatoes, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth (low-sodium preferred)
  • 2 cups whole milk (or substitute with half-and-half)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 6 slices bacon, cooked until crispy and crumbled
  • 1/4 cup green onions, finely chopped
  • Salt and black pepper to taste

Instructions

  1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon, crumble it, and set aside. Leave about 2 tablespoons of the bacon grease in the pot.
  2. Add the butter to the pot and melt it over medium heat. Stir in the flour, whisking constantly to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Gradually whisk in the chicken broth and milk, ensuring no lumps remain. Bring the mixture to a simmer.
  4. Add the diced potatoes to the pot and season with salt and black pepper. Cover and let them cook for about 15-20 minutes, or until fork-tender.
  5. Use an immersion blender to puree the soup until creamy, leaving some chunks for texture. If using a regular blender, work in batches and be cautious with the hot liquid.
  6. Reduce the heat to low and stir in the shredded cheddar cheese and sour cream until fully melted and combined.
  7. Serve the soup hot, garnished with crispy bacon, green onions, and extra cheese if desired.

Notes

For a thicker soup, add extra potatoes or reduce the liquid slightly during cooking. If the soup feels too thick, stir in more milk or broth until you reach your desired consistency.

Nutrition

Keywords: loaded baked potato soup, creamy soup, comfort food, potato soup, easy dinner recipe

Find it online: https://fuzzyforker.com/creamy-loaded-baked-potato-soup-recipe-perfect-for-dinner/