Creamy Greek Yogurt Peanut Butter Bites
Creamy, nutty peanut butter swirled into tangy Greek yogurt, frozen into bite-sized treats that melt in your mouth. A healthy and satisfying snack perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: 12 bites 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) Greek yogurt (plain, unsweetened, or vanilla)
- 1/3 cup (80g) peanut butter (natural, creamy or crunchy)
- 2 tablespoons (30ml) honey or maple syrup
- 1 teaspoon (5ml) vanilla extract
- Optional toppings: mini chocolate chips, crushed peanuts, shredded coconut
Instructions
- In a medium bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
- Line your mini muffin tin or silicone molds with cupcake liners (if using) for easy release.
- Spoon the mixture evenly into the molds, filling each mold about ¾ full.
- Sprinkle mini chocolate chips, crushed peanuts, or shredded coconut on top of each bite for added texture and flavor.
- Carefully place the tray in the freezer and freeze for at least 3 hours, or until the bites are solid.
- Once frozen, pop the bites out of the molds and enjoy! Store any leftovers in an airtight container in the freezer.
Notes
[‘Use room-temperature ingredients for smoother mixing.’, ‘Freeze for at least 3 hours to set completely.’, ‘Experiment with flavors by adding cinnamon, almond extract, or cocoa powder.’, ‘Press toppings gently into the mixture to prevent them from falling off.’]
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 4
- Fat: 6
- Protein: 5
Keywords: Greek yogurt, peanut butter, frozen bites, healthy snack, gluten-free, protein-packed