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Creamy Garlic Mashed Potatoes with Roasted Garlic & Chives

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These creamy garlic mashed potatoes feature slow-roasted garlic and fresh chives for a rich, buttery, and irresistibly smooth side dish. Perfect for holidays, potlucks, or cozy weeknight dinners, this recipe delivers classic comfort with a gourmet twist.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and cut into chunks
  • 1 tbsp kosher salt, plus more for seasoning
  • 1 large head garlic
  • 1–2 tsp olive oil
  • 4 tbsp unsalted butter, softened
  • 3/4 cup heavy cream, warmed
  • 1/4 cup whole milk, warmed
  • Freshly ground black pepper, to taste
  • 1/4 cup fresh chives, finely chopped
  • Extra butter for serving (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap tightly in foil (or use a small baking dish with a lid). Roast for 35 minutes until the cloves are soft and golden brown. Let cool.
  2. While garlic roasts, place peeled potato chunks in a large pot and cover with cold water. Add 1 tbsp kosher salt. Bring to a boil, then reduce to a simmer. Cook for 18–20 minutes, until fork-tender but not falling apart.
  3. In a small saucepan, gently heat the heavy cream, milk, and butter until just melted—do not boil.
  4. Drain potatoes in a colander, then return to the warm pot. Squeeze roasted garlic cloves from their skins and add to potatoes. Mash with a potato masher or ricer until smooth and fluffy.
  5. Pour warm cream, milk, and butter over mashed potatoes. Stir gently until fully incorporated. Season with black pepper and more salt if needed.
  6. Fold in chopped chives and taste for seasoning. Add extra butter on top if desired.
  7. Transfer to a serving bowl, garnish with extra chives and a pat of butter. Serve hot.

Notes

For best results, use Yukon Gold potatoes and warm your cream and butter before mixing. Don’t overmix to avoid gluey texture. Roasted garlic adds deep flavor—don’t skip it! For dairy-free, substitute vegan butter and unsweetened oat milk. Leftovers reheat well with a splash of milk and butter.

Nutrition

Keywords: mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, roasted garlic, chives, comfort food, holiday side, easy potatoes, Thanksgiving, gluten-free

Find it online: https://fuzzyforker.com/creamy-garlic-mashed-potatoes-recipe-easy-roasted-garlic-and-chives/