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Creamy Deviled Eggs with Paprika and Chives

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These creamy deviled eggs are a classic party appetizer, featuring a velvety yolk filling with tangy Dijon, a hint of hot sauce, and a garnish of smoked paprika and fresh chives. Perfect for gatherings, brunches, or holiday spreads, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 8 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise (Hellmann’s or Duke’s recommended)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • A few dashes hot sauce (optional, e.g., Frank’s RedHot)
  • 1/2 teaspoon smoked or sweet paprika (for garnish)
  • 2 tablespoons fresh chives, finely chopped (for garnish)
  • 1 tablespoon sour cream (optional, or Greek yogurt for tang)
  • 1/2 teaspoon pickle juice (optional)

Instructions

  1. Place eggs in a single layer in a medium saucepan and cover with cold water by at least 1 inch.
  2. Bring to a gentle boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 12 minutes.
  3. Transfer eggs immediately to a bowl of ice water and chill for at least 5 minutes.
  4. Gently crack eggs all over and peel under cool running water.
  5. Pat eggs dry and slice each egg lengthwise with a sharp knife.
  6. Carefully pop out yolks and place in a mixing bowl. Arrange whites on a serving platter.
  7. Mash yolks thoroughly with a fork (or pulse in a food processor for extra creaminess).
  8. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and hot sauce (if using). Mix until smooth and creamy. Add sour cream or pickle juice if desired for extra creaminess.
  9. Spoon or pipe the yolk mixture into each egg white half.
  10. Sprinkle filled eggs with paprika and scatter with chopped chives.
  11. Serve chilled or at cool room temperature.

Notes

Use eggs that are at least a week old for easier peeling. Taste the filling before piping and adjust seasoning as needed. Garnish with paprika and chives just before serving for best color and freshness. Store whites and filling separately if making ahead. For a lighter version, substitute half the mayo with Greek yogurt. Variations include adding pickle relish, mashed avocado, or swapping herbs.

Nutrition

Keywords: deviled eggs, party appetizer, creamy deviled eggs, paprika, chives, brunch, holiday, gluten-free, easy recipe

Find it online: https://fuzzyforker.com/creamy-deviled-eggs-recipe-easy-party-appetizer-with-paprika-and-chives-2/