Creamy Cookie Butter Latte
A smooth, velvety iced latte infused with the spiced sweetness of cookie butter, perfect for a café-style treat at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 tablespoons cookie butter
- 2 ounces freshly brewed espresso (or strong coffee)
- 1 cup milk (whole milk, almond milk, or oat milk)
- Ice cubes
- 1 teaspoon sugar or sweetener (optional)
- Whipped cream (optional)
- Pinch of ground cinnamon (for garnish)
Instructions
- Brew 2 ounces of espresso or strong coffee.
- Warm the milk slightly in the microwave or on the stovetop.
- Add 2 tablespoons of cookie butter to the warm milk and blend until smooth using a blender or handheld frother.
- Fill a tall glass with ice cubes.
- Pour the brewed espresso over the ice, followed by the cookie butter-milk mixture.
- Add sugar or sweetener if desired and stir well.
- Top with whipped cream and garnish with a pinch of ground cinnamon.
- Serve and enjoy.
Notes
[‘Warm the milk slightly to blend the cookie butter smoothly.’, ‘Use strong espresso or dark roast coffee for the best flavor.’, ‘Prepare the cookie butter-milk mixture ahead of time and store in the fridge for up to three days.’]
Nutrition
- Serving Size: 1 tall glass
- Calories: 200250
- Sugar: 20
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
Keywords: cookie butter latte, iced latte, coffee recipe, easy latte recipe, creamy latte, homemade coffee drink