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Creamy Cheesy Chicken and Stuffing Casserole Recipe – Easy Bacon Ranch Dinner

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This comforting casserole combines ranch-seasoned chicken, crispy bacon, gooey cheese, and a crunchy stuffing topping for a crowd-pleasing dinner that’s quick to prepare and perfect for busy weeknights or gatherings. It’s creamy, cheesy, and loaded with savory flavor in every bite.

Ingredients

Scale
  • 2 cups cooked chicken breast, diced or shredded (about 12 oz)
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 can (10.5 oz) cream of chicken soup
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 box (6 oz) stuffing mix (chicken flavor preferred)
  • 1/2 cup chicken broth or water
  • 6 slices bacon, cooked crispy and crumbled
  • 2 tablespoons fresh chopped chives or green onions (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Cook bacon in a skillet over medium heat until crispy (6-8 minutes), drain, and crumble. Set aside.
  2. In a large bowl, combine cooked chicken, ranch seasoning, black pepper, and garlic powder. Toss well to coat.
  3. In a separate bowl, whisk together cream of chicken soup, sour cream, and milk until smooth. Pour into chicken mixture and stir until evenly combined.
  4. Spread creamy chicken mixture evenly in a 9×13-inch baking dish. Sprinkle half the cheddar cheese (1 cup) and all the Parmesan cheese over the top.
  5. In a bowl, toss stuffing mix with chicken broth or water until moistened but not soggy. Fluff with a fork.
  6. Sprinkle stuffing evenly over casserole. Scatter crumbled bacon on top. Finish with remaining cheddar cheese (1 cup).
  7. Bake uncovered for 25-30 minutes, until cheese is melted, stuffing is golden, and edges are bubbling. If topping browns too quickly, cover loosely with foil.
  8. Let casserole rest 5-10 minutes before serving. Sprinkle with fresh chives or green onions if desired. Serve warm.

Notes

For best results, use freshly shredded cheese and thick-cut bacon. Do not over-moisten the stuffing; add broth slowly. Let casserole rest before serving to thicken the sauce. For extra crunch, broil for 2 minutes at the end. Can be made ahead and refrigerated or frozen before baking.

Nutrition

Keywords: chicken casserole, bacon ranch casserole, cheesy casserole, stuffing casserole, comfort food, easy dinner, potluck recipe, family meal

Find it online: https://fuzzyforker.com/creamy-cheesy-chicken-and-stuffing-casserole-recipe-easy-bacon-ranch-dinner/