Creamy Boozy Affogato Recipe Perfect for Parties
A quick and indulgent dessert combining freshly brewed espresso, velvety vanilla ice cream, and a splash of your favorite liqueur. Perfect for parties or a special treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert
- Cuisine: Italian
Ingredients
- Vanilla ice cream
- Espresso or strong coffee
- Liqueur (amaretto, Irish cream, or coffee liqueur)
- Optional toppings: chocolate shavings, crushed biscotti, caramel sauce
Instructions
- Brew the espresso: Prepare 1 shot (about 1 oz/30 ml) of espresso per serving. If using strong coffee, make sure it’s piping hot.
- Prep the ice cream: Scoop vanilla ice cream into your serving glasses or bowls. Use 1-2 scoops per serving, depending on the size of your glasses and your sweet tooth.
- Add the liqueur: Drizzle 1 oz (30 ml) of your chosen liqueur over the ice cream. Adjust the amount based on your preference for booziness.
- Pour the espresso: Immediately pour the hot espresso over the ice cream and liqueur. The heat will melt the ice cream slightly, creating a creamy, dreamy texture.
- Add toppings: If desired, sprinkle chocolate shavings, crushed biscotti, or a drizzle of caramel sauce on top for extra flair.
- Serve immediately: Affogato is best enjoyed fresh while the ice cream is still slightly intact but melting into the espresso. Serve with a spoon and enjoy!
Notes
Use high-quality ingredients for the best flavor. Serve immediately to preserve the contrast between hot espresso and cold ice cream. Experiment with different ice cream and liqueur combinations for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250300
- Sugar: 2030
- Sodium: 50100
- Fat: 1015
- Saturated Fat: 610
- Carbohydrates: 2535
- Fiber: 2
- Protein: 35
Keywords: Affogato, Boozy Dessert, Coffee Dessert, Easy Dessert, Italian Dessert, Party Dessert, Quick Dessert