Creamy Blackberry Fool Recipe Easy 3-Step Dessert
A quick and easy dessert featuring luscious whipped cream and vibrant blackberry puree, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (300 grams) blackberries, fresh or thawed if frozen
- 2 tablespoons (30 grams) granulated sugar
- 1 cup (240 ml) heavy cream, chilled
- 2 tablespoons (15 grams) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Add the blackberries and granulated sugar to a blender or food processor. Blend until smooth. For a seedless puree, press the mixture through a fine mesh sieve into a bowl.
- In a chilled mixing bowl, pour in heavy cream and add powdered sugar and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
- In serving glasses, alternate dollops of whipped cream and blackberry puree. Use a spatula or spoon to create swirls for a marbled effect. Repeat until the glasses are full.
Notes
[‘Chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream.’, ‘Taste your blackberry puree and adjust the sugar to balance tartness.’, ‘Prep the dessert a few hours ahead to let the flavors meld together.’]
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20
- Fat: 18
- Protein: 2
Keywords: Blackberry dessert, easy dessert, whipped cream dessert, summer dessert, no-bake dessert